Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian style steak, spinach and pander salad, baan bread and mango dessert. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Indian Style steak, spinach and pander salad, Baan bread and mango dessert is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Indian Style steak, spinach and pander salad, Baan bread and mango dessert is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have indian style steak, spinach and pander salad, baan bread and mango dessert using 31 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Indian Style steak, spinach and pander salad, Baan bread and mango dessert:

1. Take Steaks
2. Take 1/2 Lemon
3. Make ready 600 grams Rump Steaks
4. Make ready 1 bunch Fresh Coriander
5. Make ready 1/4 can Pataks Jalfrezi Paste
6. Make ready Yoghurt Dish
7. Make ready 250 grams Plain Yoghurt
8. Make ready 1 bunch Fresh Mint
9. Take 1/2 Lemon
10. Get Naan Bread
11. Get 2 Naan Breads
12. Make ready Salad
13. Take 200 grams Baby Spinach
14. Get 1 bunch Fresh Coriander
15. Take 1 packages Alfalfa Sprouts
16. Prepare 1 packages Cress
17. Take 1 large Carrot
18. Take 150 grams Paneer Cheese
19. Get 3 tbsp Sesame seeds
20. Get 1 Lemon
21. Prepare Curry Sauce
22. Make ready 1/4 can Pataks Jalfrezi Paste
23. Take 200 ml Coconut Milk
24. Prepare Seasoning
25. Make ready 1 Olive oil
26. Take 1 Salt and Pepper
27. Get Mango Dessert
28. Prepare 2 Mangos
29. Take 1 tsp Icing Sugar
30. Take 1 bunch Fresh Mint
31. Take 1 Lime

Instructions to make Indian Style steak, spinach and pander salad, Baan bread and mango dessert:

1. Mix Jalfrezi paste with with lemon juice, olive oil and salt and pepper. Rub marinade into steaks then set aside.
2. Spoon yoghurt into dish, add sliced mint leaves, olive oil lemon juice and salt.
3. Mix spinach with coriander leaves, top with alfalfa sprouts, cress and grated carrots.
4. Cook steaks in hot pan for 10 minutes, turning every minute.
5. Cook Jalfrezi paste in saucepan over medium heat with 1/2 coconut milk and thicken.
6. Chop pander into small pieces and fry with olive oil.
7. Once sauce has reached nice consistancy, turn heat down.
8. Turn paneeer over, add salt and sesame seeds. Turn heat down if cooking too fast.
9. Cut mangoes into halves with squares. Chop flesh off of seed. Arrange mango on board, sprinkle with icing sugar and mint elves and serve with lime wedges.
10. Move steaks onto board and drizzle with olive oil.
11. Add pander to salad and serve with lemon wedges.
12. Slice steaks and serve with coriander leaves.
13. Serve with curry sauce and Naan breads warmed.
14. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food indian style steak, spinach and pander salad, baan bread and mango dessert recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!