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Yogurt Semiya Dessert 🧁 Recipe

 ·  ☕ 2 min read  ·  ✍️ Patrick Ball

Yogurt Semiya Dessert 🧁
Yogurt Semiya Dessert 🧁

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, yogurt semiya dessert 🧁. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yogurt Semiya Dessert 🧁 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Yogurt Semiya Dessert 🧁 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook yogurt semiya dessert 🧁 using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Semiya Dessert 🧁:
  1. Make ready 400 g Yogurt
  2. Make ready 100 g Vermicelli
  3. Prepare Mango 2 sliced into tiny cubes
  4. Prepare Handful Cashew crushed
  5. Prepare 1 tbsp Ghee
Steps to make Yogurt Semiya Dessert 🧁:
  1. Cook in boiled water for 10 mins. Make sure not to overcook. Drain it.
  2. In a pan, heat ghee and add cashews in it. Roast it for 2 mins at low heat. Make sure not to burn it.
  3. Lastly in a bowl mix vermicelli with yogurt, mango and cashew. Stir well. Put in refrigerator for an hour and serve 😙
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food yogurt semiya dessert 🧁 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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