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Healthy Dark Chocolate Oatmeal Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Maggie Howard

Healthy Dark Chocolate Oatmeal Cookies
Healthy Dark Chocolate Oatmeal Cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy dark chocolate oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Dark Chocolate Oatmeal Cookies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Healthy Dark Chocolate Oatmeal Cookies is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook healthy dark chocolate oatmeal cookies using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dark Chocolate Oatmeal Cookies:
  1. Take 1/2 cup butter
  2. Make ready 3/4 cup brown sugar
  3. Get 1/2 cup cane sugar
  4. Prepare 3 eggs
  5. Make ready 1 tsp vanilla extract
  6. Get 1 tsp caramel extract
  7. Take 1 tsp hazelnut extract
  8. Prepare 1 tsp pumpkin extract
  9. Make ready 2 tbsp maple syrup
  10. Prepare 2 tsp ground cinnamon
  11. Make ready 1/2 tsp sea salt
  12. Prepare 1 1/2 cup Whole Wheat Pastry Flour
  13. Make ready 1 tsp baking soda
  14. Get 1 1/2 cup dark chocolate morsels
  15. Take 3 cup Oatmeal (quick or old fashioned, uncooked)
  16. Prepare 1/2 cup chia seeds
  17. Make ready 1/2 cup flaxseeds
Steps to make Healthy Dark Chocolate Oatmeal Cookies:
  1. Heat oven to 350°F.
  2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla extract, caramel extract, hazelnut extract and pumpkin extract; beat well.
  4. Add combined whole wheat pastry flour, baking soda, maple syrup, ground cinnamon and sea salt; mix well.
  5. Add oats, chia seeds, flaxseeds and chocolate morsels; mix well.
  6. Cover the bowl in aluminum. Put it in the freezer for 4 hours.
  7. Drop dough by rounded tablespoonfuls onto parchment paper (Make sure to put parchment paper on the pan). Optional…. (you can butter the pan or spray it.)
  8. Bake 8 to 10 minutes or until medium brown. Cool 1 minute on parchment paper; remove to wire rack. Cool completely. Store tightly covered.
  9. Makes about 4 dozen cookies.
  10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food healthy dark chocolate oatmeal cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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