Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pink masoor daal squares. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pink Masoor Daal Squares is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pink Masoor Daal Squares is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pink masoor daal squares using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pink Masoor Daal Squares:

1. Prepare 2 Cups pink masoor dal
2. Get 2 medium size onion fine chopped
3. Make ready 1/2 cup cleaned & chopped coriander
4. Make ready 1 tbsp ginger garlic paste
5. Make ready 1 green chili finely chopped
6. Prepare 1 teaspoon cumin seeds
7. Get 1 pinch asafetida
8. Make ready 1 teaspoon red chili powder
9. Get 1 teaspoon mango powder (optional) Oil for frying
10. Take to taste Salt

Instructions to make Pink Masoor Daal Squares:

1. Wash and soak pink masoor dal for 30 minutes Grind it into paste using minimal water
2. Grind ginger n garlic with green chilies into a paste Chop onions finely.
3. Heat 2 tablespoon oil in a heavy bottom pan. Add cumin seeds and asafetida.
4. Add chopped onion and fry till onion turn golden brown in color. Add ginger garlic paste Keep stirring
5. Now add the masoor dal paste in the pan, roast over low heat stirring continuously till it turns light brown in colour.
6. Add salt, red chili powder and amchoor powder and mix well Add chopped Coriander leaves.
7. Dal is ready when it leaves sides of the pan and all the moisture is evaporated. Let the mixture cool down little bit.
8. Grease a large plate with little oil Evenly spread the dal mixture in the plate with 1/4 inch thickness. Let the mixture set in the fridge for 1-2 hours.
9. Once mixture is nicely set, cut into equal shape squares.
10. Take oil for frying in a pan I have pan fried them one can shallow fry or deep fry too Let the cutlets be crispy & brown from both the sides.
11. Serve Masoor Dal Cutlet warm with green chutney.
12. Note These cutlets can be made and stored in the fridge and fried at the time of serving
13. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food pink masoor daal squares recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!