Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no-bake mango cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

No-bake Mango Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. No-bake Mango Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no-bake mango cheesecake using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make No-bake Mango Cheesecake:

1. Take 140 grams Mango
2. Make ready 180 grams Cream cheese
3. Get 50 grams Granulated sugar
4. Make ready 100 ml Milk
5. Make ready 150 ml Heavy cream
6. Prepare 8 grams Powdered gelatin
7. Get 2 tbsp Water
8. Prepare The jello layer for the topping:
9. Prepare 100 ml Mango juice
10. Make ready 1/2 tsp Lemon juice
11. Prepare 2 grams Powdered gelatin
12. Get 2 tsp Water
13. Get 1 to 2 Mangoes for decoration

Steps to make No-bake Mango Cheesecake:

1. Make the cheesecake. Soften the gelatin in water.
2. Measure out 140 g of mango. Chop finely and puree by passing it firmly through a sieve using a spatula.
3. Add the softened cream cheese and half the granulated sugar to a bowl, and mix well using a whisk.
4. Put the mango purée, milk and the remaining granulated sugar in a pan and bring to a boil. Turn off the heat, add the softened gelatin and stir to dissolve.
5. Add the mixture from Step 4 to the cream cheese mixture from Step 3, and mix.
6. Whip the cream until soft peaks form.
7. Add the whipped cream in 3 batches to the mixture in Step 5, whisking between additions. Fold in the 3rd batch using a rubber spatula.
8. Pour the mixture into the mold, smooth out the surface and chill until set in the refrigerator.
9. Make the jello layer to top the cheesecake. Soften the gelatin in water.
10. Cut the mango into thirds lengthwise, and dice.
11. Put the mango juice and lemon juice in a pan and bring to a boil. Turn off the heat, add the gelatin from Step 9 and stir until completely dissolved.
12. Put the diced mango from Step 10 on top of the completely set cheesecake from Step 8. Pour the cooled jello mixture from Step 11 over, and chill until set again in the refrigerator.
13. Hold a hot towel around the mold to remove the mold easily.
14. The amount given for the jello topping are generous, so you’ll probably have leftovers.
15. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food no-bake mango cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!