Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango panna cotta!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Panna Cotta! is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mango Panna Cotta! is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mango panna cotta! using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Panna Cotta!:

1. Prepare 1 st Layer : Mango pulp 1 cup
2. Make ready 1/2 cup Sugar
3. Get 1/2 tsp Agar Agar Powder
4. Take 1/4 tsp Salt
5. Make ready 1 cup Water
6. Make ready 2 nd Layer : Coconut Milk 1 cup
7. Make ready 1/3 cup Sugar
8. Take 1/2 tsp Agar Agar Powder
9. Make ready 1/4 tsp Salt
10. Get 1 cup Water
11. Prepare 2.5 ml Rose essence

Steps to make Mango Panna Cotta!:

1. To Make 1st layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction.
2. Now add ½ cup of sugar, ¼ tsp salt and stir until sugar has dissolved, it’s time to add mango pulp, keep stirring continuously to mix all well.
3. Pour jelly into a rose shaped cup mould or any other shape moulds, freeze it for 1 hours or until set.
4. To Make 2nd Layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction. It’s time to add ½ cup of sugar and stir until sugar has dissolved.
5. Now add 1 cup of coconut milk and rose essence to the saucepan and keep stirring continuously to mix all well.
6. Now, take out 1st layer of jelly, pour about a tbsp of 2nd layer of jelly and place removed 1 st layer and pour more jelly, or add above 1st layer of jelly, freeze it for 1 hour or until set.
7. Here, beautiful, delicious Vegan Mango Coconut Jelly or Mango Panna Cotta dessert is ready to serve, Enjoy!!!
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food mango panna cotta! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!