Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango, rum & yogurt dessert. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Mango, Rum & Yogurt Dessert is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango, Rum & Yogurt Dessert is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mango, rum & yogurt dessert using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mango, Rum & Yogurt Dessert:

1. Prepare 2 Mangos (sliced)
2. Get 3 cups Greek Yogurt
3. Get 2 tablespoons Honey
4. Prepare 1 teaspoon Vanilla Extract
5. Prepare 1 Lime Zest or Lemon Zest
6. Make ready 1/2 cup Blueberries
7. Take 1/4 cup Mango (cut into cubes)
8. Get 1 tablespoon Rum
9. Take 1 small plastic bag for yogurt mix

It’s a great drink to take you back to Hawaii. Add Cruzan mango rum and club soda as above or adjusted to taste. Rum seems like a good next stop. Mango Pineapple Rum Punch combines mango-pineapple juice with triple sec, Malibu rum, and white rum for a smooth Hawaiian rum cocktail.

Instructions to make Mango, Rum & Yogurt Dessert:

1. When you start to cut the Mango just set a side a piece that has been cubed so that you can use for your topping. Place cut pieces of Mango into a blender.
2. Blend Mangos for a few minutes and then set aside.
3. In a bowl add the yogurt.
4. Along with the honey.
5. Mix ingredients until nicely blended.
6. Continue by adding the vanilla extract.
7. Use a small grater if you have one for zest.
8. Add zest into yogurt mix.
9. Here is a really nice trick to help you add the yogurt mix or whipping cream into the bag. Take a large glass add in the plastic bag and just fold the open part of the bag around the around the lid of the glass. This way you don’t have to hold the bag 🙂
10. In a smaller bowl add in the chopped mango, blueberries and rum. Place in the fridge for about 1/2 hr.
11. Take a glass and start by adding a large spoonful of mango into the glass, then a layer of yogurt mix, continue with another spoonful of mango until all mixtures are done. Top off by adding the rum mix. 🙂 Place in fridge for 1 hr to chill. Kali Orexi!!! 🙂
12. Ready to serve and ENJOY!

Rum seems like a good next stop. Mango Pineapple Rum Punch combines mango-pineapple juice with triple sec, Malibu rum, and white rum for a smooth Hawaiian rum cocktail. Worlds first ever Mango Rum Liqueur made from real Philippine mangoes. Simply mix with Parrot Bay Pineapple Rum and orange Barbados- Blue Chair Bay Mango Rum Cream is a tropical fusion of mango, coconut, peach and lime. Mango Sticky Rice Massage Oil (laminet) Made With Herbal Extracts Premium Quality From Thailand.

So that’s going to wrap it up for this special food mango, rum & yogurt dessert recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!