Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini mango cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini Mango Cheesecake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mini Mango Cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mini mango cheesecake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Mango Cheesecake:

1. Make ready For the crust:
2. Prepare 1 cup graham crackers
3. Get 4 tbsp unsalted butter melted
4. Take For the cheesecake:
5. Take 1 package room temperature cream cheese 8oz
6. Prepare 1/3 cup sugar
7. Prepare 1 egg
8. Take 1/4 cup sour cream
9. Make ready 1 tsp lemon/lime juice
10. Prepare 1/8 tsp/ pinch of salt
11. Prepare 3 tbsp cornstarch
12. Prepare 1/2 cup mango purée
13. Get For mango Glee/glaze:
14. Prepare 1/2 mango purée
15. Get 1 tsp lemon/lime juice
16. Make ready 1-2 tsp gelatin powder
17. Prepare 3 tbsp water

Instructions to make Mini Mango Cheesecake:

1. Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside.
2. Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well.
3. Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners.
4. For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended.
5. Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour.
6. For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes.
7. In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake.
8. Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food mini mango cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!