Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mango cheesecake (no bake). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Cheesecake (no bake) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mango Cheesecake (no bake) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango cheesecake (no bake) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mango Cheesecake (no bake):

1. Take For the base : •
2. Prepare 1 1/2 (150g) digestive biscuits, marigold Or any plain cookies crushed
3. Prepare 1/4 cup (55g) butter melted
4. Make ready For the filling : •
5. Make ready 3/4 cup (180ml) whipping cream
6. Prepare 300 gm cream cheese
7. Prepare 1 1/2 cup mango pulp
8. Take 2 tbsp fresh lemon juice
9. Prepare 5 tbsp geletin or Agar Agar
10. Make ready 1/2 cup (120ml) water
11. Take For the topping : •
12. Make ready 3-4 tbsp mango pulp
13. Make ready as needed some mango slices

Instructions to make Mango Cheesecake (no bake):

1. Crush the biscuits using a food processor or by placing them into a ziplock bag and smashing them with a rolling pin.
2. Stir the crumbs with the melted butter and press on the bottom of an 8-inch(20cm) springform tin. Set the base aside
3. In a bowl, whip the heavy cream until the result is soft peaks. Beat in the cream cheese.
4. Then add in the mango pulp and fresh lemon juice until everything is smooth.
5. In a microwave safe bowl, stir together the geletin and water. Let the mixture stand for about 5 minutes to bloom and thicken, then dissolve in the microwave over 15 second increments or over a stovetop over low heat, stirring constantly.
6. Gradually drip in 6 tablespoons of the cheesecake batter stirring continuously. Work quickly as the geletin will begin to set as soon as it has been melted.
7. Add the tempered geletin to the rest of the cheesecake batter stirring immediately after it has been added.
8. Pour the filling into the springform pan and dollop with the mango pulp.
9. Using a toothpick. Swirl the pulp into the cheesecake- but beware, over- swirling is actually over- mixing and you’ll end up with a messy surface devoid of a swirl pattern.
10. Chill the cheesecake for a minimum of 6 hours or overnight, until set.
11. Garnish with fresh mango slices and mango pulp and serve chilled.
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food mango cheesecake (no bake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!