Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango cheesecake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

When I photograph beautiful cakes like this, it sometimes makes me This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending. Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor. No-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour. Mango - use canned or ripe sweet fresh mango.

To begin with this recipe, we have to prepare a few ingredients. You can have mango cheesecake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango cheesecake:

1. Make ready 4 blocks Cream cheese - (Philadelphia Cream Cheese)
2. Make ready 2 cups Whipped cream (powder)(I used Nestle)
3. Make ready 1/2 cup Sugar (powder)
4. Take 1/2 cup Mango puree
5. Take 1 tbsp Gelatine or agar-agar
6. Make ready 1/4 cup Hot Water
7. Get 1.5 to 2 cups Biscuit crushed Depnding on how thick you want base
8. Get 1/2 cup Unsalted butter, melted

Mango Cheesecake Recipe made using fresh mangoes, sugar, gelatin, paneer creates a creamy mango cheesecake topped over a buttery biscuit base. This cheesecake is made using no cream. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. To make the mango cheesecake pie filling you’ll need a blender (or immersion stick blender), a mixing bowl and a small saucepan (or pot).

Instructions to make Mango cheesecake:

1. Whisk the graham crackers in a food processor.Add melted butter.
2. Whisk again until the mixture comes together.Press into the bottom of an 8* spring form pan.Refrigerate this while preparing the rest of the cheesecake.
3. Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender.
4. Now add cream cheese & mix well with a hand blender.
5. Add mango puree & food colour to the mixture
6. Add the gelatine or agar agar to the hot water and stir till it completely dissolves..
7. Add it to the cream mixture & mix well with a spatula.
8. Pour this mixture on top of the biscuits base.
9. Pour drops of mangoes puree on top & swirl it with a pointed stick.
10. Keep it in the fridge for overnight.Serve chilled Mango cheesecake.
11. Ready to serve and ENJOY!

Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. To make the mango cheesecake pie filling you’ll need a blender (or immersion stick blender), a mixing bowl and a small saucepan (or pot). Start to blend the mango, vegan cream cheese and sugar until. We took everything you love about the classic Indian drink and created a beautiful creamy no-bake dessert. Layers of pistachio crust, cheesecake, mango jelly, and saffron.

So that is going to wrap it up for this special food mango cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!