Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, blueberry swirl cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Swirl Cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Blueberry Swirl Cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Blueberry Swirl Cheesecake:

1. Take For the Crust
2. Prepare 2 cups grahm cracker crumbs
3. Get 6 tablespoon melted butter
4. Get 1/4 cup granulated sugar
5. Take For Blueberrie swirl
6. Prepare 2 cups fresh blueberries, or frozen if fresh are not available
7. Get 3 tablespoons granulated sugar
8. Take 1 tablesppon water
9. Get 2 teaspoons cornstarch
10. Take 1 teaspoon fresh lemon juice
11. Get 1/8 teaspoon salt
12. Prepare For Cheesecake
13. Get 3-8 ounce pacages of cream cheese, at room temperature
14. Take 1 cup granulated sugar
15. Prepare 1 cup sour cream, at room temperature
16. Take 3 large eggs, at room temperature
17. Take 1 1/2 teaspoon vanilla extract
18. Make ready 1/8 teaspoon salt
19. Get 1 teaspoon fresh lemon juice
20. Make ready Garnish
21. Take fresh whipped cream and fresh blueberries

Steps to make Blueberry Swirl Cheesecake:

1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
2. Make Blueberry swirl sauce
3. Combine water, lemon juice and cornstarch in a small bowl until smooth
4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
7. Make crust
8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
9. Press into bottom and sides of springform oan and freeze while preparing filling
10. Make Cheesecake Filling
11. In a large bowl beat cream cheese until smooth
12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
13. Add eggs one at a time beating in after each egg
14. Stir in sour cream until well combined
15. Pour into prepared pan
16. Drop spoonfulls of Blueberry sauce on batter
17. Swirl sauce by cutting through batter with a skewer or thin knife
18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
20. Remove sides of springform pan
22. Garnish with whipped cream and fresh blueberries
23. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food blueberry swirl cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!