Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fenugreek dessert. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Fenugreek dessert is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fenugreek dessert is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fenugreek dessert using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Fenugreek dessert:

1. Prepare 2 cups coarse semolina
2. Make ready 1 cup all-purpose white flour
3. Prepare half cup white sugar
4. Take half cup vegetable oil
5. Prepare 1 tablespoon ground cinnamon
6. Make ready 1 tablespoon anise seeds
7. Get 1 tablespoon turmeric
8. Make ready 1 tablespoon fennel seeds
9. Make ready 1 TSP black seed
10. Get 1 tablespoon instant yeast
11. Take 3 tablespoons fenugreek seeds
12. Get for the syrup: 3 cups dark brown sugar
13. Make ready for the syrup: one and half cups of water
14. Prepare for the syrup 1 TSP Orange flower water
15. Take for the syrup juice of half a lemon

It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. This is an aromatic Mediterranean plant that produces long pods containing oblong, brownish seeds. The seeds have a slightly bitter taste and are roasted and ground and used as a.

Instructions to make Fenugreek dessert:

1. Soak fenugreek seeds overnight in water covered.
2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
4. Allow fenugreek to cool to room temperature.
5. Dissolve 3 cups dark brown sugar into one and half cups water.
6. Let the syrup boil and reduce till slightly thick.
7. Add 1 TSP of orange flower water and the juice of half a lemon.
8. Let cool for use later in the recipe.
9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
11. Let the dough rest for one hour.
12. Then spread it in a pan covered with 2 tablespoons of tahina.
13. Cut the dough into diagonal shapes. Let it rest for another hour.
14. Put into 180 degrees oven for 45 minutes till the top is nicely browned.
15. Pour on top (while still peeping hot) cold brown sugar syrup.
16. Let to rest covered overnight, then serve for breakfast.
17. Ready to serve and ENJOY!

This is an aromatic Mediterranean plant that produces long pods containing oblong, brownish seeds. The seeds have a slightly bitter taste and are roasted and ground and used as a. The Best Ground Fenugreek Recipes on Yummly Panfried Falafel (ground Fenugreek), Aloo Methi, Punjabi Aloo Methi Recipe, Easy Whole Tandoori Chicken. Effect of fenugreek (Trigonella foenum-graecum L.) intake on glycemia: a meta-analysis of clinical trials.

So that is going to wrap it up for this special food fenugreek dessert recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!