Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry cheese cake :). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry cheese cake :) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Blueberry cheese cake :) is something that I’ve loved my whole life. They are nice and they look fantastic.

New York cheesecake recipe/best baked cheesecake recipe. BAKE THE WORLD A BETTER PLACE Watch our baking tips and tutorials. Step by step how to make #BlueberryCheeseCake #Baking #Nysbake #NYsKitchen. Blueberry Cheesecake is the most beautiful shade of purple, and it’s berrytastic. Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry cheese cake :):

1. Get for the crust:
2. Prepare 12 graham cracker sheets
3. Prepare 1/4 cup sugar
4. Prepare 1/2 cup (1 stick) unsalted butter, melted
5. Make ready for the filling:
6. Prepare 2 (8 oz.) packages of cream cheese
7. Get 1 cup powdered sugar
8. Take 2 cups heavy whipping cream
9. Get 1 heaping tsp. vanilla extract
10. Get 2-3 Tbsp. freshly squeezed lemon juice
11. Get Blueberry Toppings:
12. Take (I use blueberry jam)

This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. Creamy lemon cheesecake bars studded and swirled with blueberries. They’re prepared on my simple graham cracker crust and will absolutely be your new favorite dessert!

Steps to make Blueberry cheese cake :):

1. For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
2. For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
3. Toppings: (i use blueberry jam) heaten the blueberry jam
4. Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)
5. Ready to serve and ENJOY!

Creamy lemon cheesecake bars studded and swirled with blueberries. They’re prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! You’ll always hear me say that apple pie is my favorite dessert. This is the best Mini Blueberry Cheesecakes recipe I have tried so far. They are super easy to make and have a very smooth texture.

So that’s going to wrap it up with this special food blueberry cheese cake :) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!