Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cotton cheese cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cotton cheese cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cotton cheese cake is something which I have loved my entire life.

Hey everyone, I have to apologize that the top of the cake came up wrinkly, not pretty at all. However, i did this cake multiple times and it. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! Perfect Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake.

To begin with this recipe, we must first prepare a few ingredients. You can have cotton cheese cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cotton cheese cake:

1. Make ready 160 gr cream cheese
2. Make ready 100 gr sugar
3. Take 25 gr butter
4. Take 4 pcs yolk
5. Take 120 ml fresh milk
6. Get 30 gr corn starch
7. Make ready 1 tsp lemon water
8. Prepare 40 gr flour all purpose
9. Take 1/4 tsp salt
10. Get 4 pcs egg whites

And it is not difficult to make. Japanese cotton cheesecake recipe - a detailed video tutorial with tips and tricks to help you make Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have. Nail this recipe for light, fluffy cotton cheesecake, as popularized by the Japanese, using a magical combo of cake flour, superfine sugar, and separated eggs. Resep Sponge Cake Keto Cheesecake Cotton Cheesecake Indonesian Desserts Cotton Cake Cookie Brownie Bars Sponge Cake Recipes Chiffon Cake Cake Cookies.

Instructions to make Cotton cheese cake:

1. Combine cream cheese, fresh milk and butter. Melted it together with Bain Marie system. Stir well and set aside.
2. Combine flour, salt and corn starch. Pour into the mixture cream cheese and stir fastly.
3. Let it cool then pour yolk one by one into it. Whisk until well blended. Set aside
4. Mix white egg with medium speed. Add lemon water and sugar gradually. Mix until foam and soft peak
5. Pour the soft peak into the cream cheese mixture. Stir well
6. Pour into the pan and baked with au bain marie system 40 minute 170°
8. Ready to serve and ENJOY!

Nail this recipe for light, fluffy cotton cheesecake, as popularized by the Japanese, using a magical combo of cake flour, superfine sugar, and separated eggs. Resep Sponge Cake Keto Cheesecake Cotton Cheesecake Indonesian Desserts Cotton Cake Cookie Brownie Bars Sponge Cake Recipes Chiffon Cake Cake Cookies. Japanese cotton cheesecake, a very silky and soft cake with a soufflé texture. Made with cream cheese, milk, flour, butter, eggs and sugar. Have you ever eaten a cotton ball?

So that is going to wrap it up for this special food cotton cheese cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!