Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sweet potato cheesecake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cheesecake:
- Take 5 # of yams or sweet potatoes
- Take 6 large eggs @ room temperature
- Make ready 1 tsp freshly ground nutmeg
- Make ready 5 packs cream cheese
- Make ready 1 cup sour cream
- Make ready 2 tsp vanilla butter nut (with nut allergies you can) vanilla
- Take 1 tsp lemon extract
- Make ready 1 cup butter
Instructions to make Sweet Potato Cheesecake:
- Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
- In another bowl.Take out the cream cheese until softened. Add 1/2 cup sour cream, The rule of thumb ìs for every half of cream cheese,add 1 egg and 1 cup sugar. Add eggs one a at times making sure you scrape the bowl after each egg. Beat until fluffy.
- Mix the two batters together.
- Pour batter into 3 pie shells in a water bath and bake for 50 to 60 minutes. Remove from oven and cool on a rack. Each pie serves 8.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food sweet potato cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!