Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade semolina dessert (greek halvas). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Semolina Dessert (Greek Halvas) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Homemade Semolina Dessert (Greek Halvas) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have homemade semolina dessert (greek halvas) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Semolina Dessert (Greek Halvas):

1. Make ready 2 cups Semolina
2. Make ready 2 cup Sugar
3. Make ready 1 Cinnamon Stick
4. Make ready 1 teaspoon Cinnamon
5. Take 1 Lemon Peel
6. Take 1 cup Olive Oil
7. Make ready 3 cups Water

Steps to make Homemade Semolina Dessert (Greek Halvas):

1. To make this dessert you will need 2 sauce pots. In one add in the lemon peel and the cinnamon stick.
2. In the other add the Olive Oil.
3. Add water and teaspoon of cinnamon powder, sugar and boil at low heat.
4. Add gradually the Semolina into the pot where the Olive Oil is heating at low heat. Stir continuously with a wooden spoon until Semolina has turned golden brown. Very carefully start and very slowly start to pour the syrup into the Semolina. This tends to splatter when you pour the syrup into the Semolina so be careful.
5. I like to use a bundt form but you can use whatever you like. In a baking pan add 1 tablespoon of Cinnamon powder and 1 tablespoon of Sugar. Transfer the mixture in the baking pan and let it cool.
6. Turn over on a platter or a dish and top it off with more Cinnamon. 🙂 Kali Orexei!!! 🙂
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food homemade semolina dessert (greek halvas) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!