Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango, rum & yogurt dessert. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango, Rum & Yogurt Dessert is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango, Rum & Yogurt Dessert is something which I have loved my whole life.

This delectable rum with succulent notes of mango and orange is an unforgettable addition to your cocktail. Discover the full BACARDÍ Flavoured Rum Range today - great for sharing with friends. This highly requested, fan-voted flavor is a tropical fusion of mango, coconut, peach, and lime flavors blended together with real… Mango Rum Lassi - a tropical cocktail that’s a cross between a smoothie and a milkshake, featuring frozen mango, probiotic-rich kefir and your favorite spiced rum. We love Blue Chair Bay Rum, and last week we figured out we actually DO like it better than other brands with a blind taste test video – now we’re trying.

To get started with this particular recipe, we must first prepare a few components. You can cook mango, rum & yogurt dessert using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mango, Rum & Yogurt Dessert:

1. Make ready 2 Mangos (sliced)
2. Make ready 3 cups Greek Yogurt
3. Make ready 2 tablespoons Honey
4. Prepare 1 teaspoon Vanilla Extract
5. Make ready 1 Lime Zest or Lemon Zest
6. Make ready 1/2 cup Blueberries
7. Make ready 1/4 cup Mango (cut into cubes)
8. Take 1 tablespoon Rum
9. Prepare 1 small plastic bag for yogurt mix

It’s a great drink to take you back to Hawaii. Add Cruzan mango rum and club soda as above or adjusted to taste. Rum seems like a good next stop. Mango Pineapple Rum Punch combines mango-pineapple juice with triple sec, Malibu rum, and white rum for a smooth Hawaiian rum cocktail.

Instructions to make Mango, Rum & Yogurt Dessert:

1. When you start to cut the Mango just set a side a piece that has been cubed so that you can use for your topping. Place cut pieces of Mango into a blender.
2. Blend Mangos for a few minutes and then set aside.
3. In a bowl add the yogurt.
4. Along with the honey.
5. Mix ingredients until nicely blended.
6. Continue by adding the vanilla extract.
7. Use a small grater if you have one for zest.
8. Add zest into yogurt mix.
9. Here is a really nice trick to help you add the yogurt mix or whipping cream into the bag. Take a large glass add in the plastic bag and just fold the open part of the bag around the around the lid of the glass. This way you don’t have to hold the bag 🙂
10. In a smaller bowl add in the chopped mango, blueberries and rum. Place in the fridge for about 1/2 hr.
11. Take a glass and start by adding a large spoonful of mango into the glass, then a layer of yogurt mix, continue with another spoonful of mango until all mixtures are done. Top off by adding the rum mix. 🙂 Place in fridge for 1 hr to chill. Kali Orexi!!! 🙂
12. Ready to serve and ENJOY!

Rum seems like a good next stop. Mango Pineapple Rum Punch combines mango-pineapple juice with triple sec, Malibu rum, and white rum for a smooth Hawaiian rum cocktail. Worlds first ever Mango Rum Liqueur made from real Philippine mangoes. Simply mix with Parrot Bay Pineapple Rum and orange Barbados- Blue Chair Bay Mango Rum Cream is a tropical fusion of mango, coconut, peach and lime. Mango Sticky Rice Massage Oil (laminet) Made With Herbal Extracts Premium Quality From Thailand.

So that is going to wrap it up with this special food mango, rum & yogurt dessert recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!