Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla panna cotta with raspberry sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vanilla Panna Cotta is a great make-ahead, impressive dessert that is not only deliciously delightful, but so simple to make. Put the remaining milk, cream, sugar, zest and vanilla paste in a heavy-based pan and bring to the boil. Remove from the heat, stir in the gelatine mixture and whisk until dissolved. I’ll definitely make panna cotta again, probably with a different flavor profile.

Vanilla Panna Cotta with Raspberry Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vanilla Panna Cotta with Raspberry Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:

1. Make ready For the panna cotta:
2. Take 500 ml heavy cream
3. Prepare 85 gr granulated sugar
4. Make ready 1 tsp vanilla extract
5. Make ready 8 gr gelatin powder
6. Prepare 3 tbsp cold water
7. Take For the raspberry sauce:
8. Get 170 gr fresh raspberries, crushed
9. Get 50 gr granulated sugar
10. Take 1/2 tbsp fresh lemon juice

In a small bowl, mix gelatin powder with the cold water. Regarding the classic recipe, Panna Cotta is made from cream, gelatine, granulated sugar infused with some vanilla. For today I chose to make panna cotta with raspberry sauce, but the idea is that only the cream recipe matters - you can match it with anything you love either caramel, fruit, fruit sauce. For the panna cotta, soak the gelatine leaves in a little cold water until soft.

Instructions to make Vanilla Panna Cotta with Raspberry Sauce:

1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
5. Serve with raspberry sauce and garnish with mint leaves. 😋
6. For the raspberry sauce:
7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
8. Add the lemon juice. Mix well.
9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.
10. Ready to serve and ENJOY!

For today I chose to make panna cotta with raspberry sauce, but the idea is that only the cream recipe matters - you can match it with anything you love either caramel, fruit, fruit sauce. For the panna cotta, soak the gelatine leaves in a little cold water until soft. Place the milk, cream, vanilla pod and seeds and sugar into a pan Take the pan off the heat and add half the raspberries. Using a hand blender, blend the sauce until smooth. Pass the sauce through a sieve into a bowl and.

So that is going to wrap this up for this exceptional food vanilla panna cotta with raspberry sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!