Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy shortbread cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Shortbread Cookies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Healthy Shortbread Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have healthy shortbread cookies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Shortbread Cookies:
- Make ready 100 g Butter
- Get 60 g Raw cane sugar
- Take 140 g Flour
- Get 10 g Hattaiko (Roasted barley flour)
Steps to make Healthy Shortbread Cookies:
- Leave the butter in room temperature until soft.
- Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process.
- Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes.
- Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots.
- Bake in preheated oven (160C) for 20 minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food healthy shortbread cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!