Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lotus cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lotus Cheesecake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lotus Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lotus cheesecake using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lotus Cheesecake:

1. Prepare 250 g crushed biscuits
2. Make ready 60 g melted butter
3. Prepare 1000 g cream cheese
4. Prepare 300 g white sugar
5. Prepare 200 g dollop cream
6. Make ready 150 ml milk
7. Take 30 g all purpose flour
8. Get 1 lemon zest
9. Take 1 orange zest
10. Take 5 ml vanilla extract
11. Get 4 eggs
12. Take 150 g melted lotus spread

Steps to make Lotus Cheesecake:

1. You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C
2. In the ziplock bag, crush the biscuits then add the melted butter and mix well.
3. Butter the pan and spread the mix evenly by pressing it down
4. In a large mixing bowl, cream the cheese with the sugar. Add the cream
5. In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla
6. Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time
7. Pour the mixture in the pan. Tab tab to release air bubbles
8. Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours
9. Continue chilling in the fridge for 6 hours or over night
10. In a double boiler, melt the lotus spread
11. Pour the melted spread on the chilled cake and allow it to set
12. Garnish with crushed biscuits and serve
13. Enjoy it with your favorite cup of coffee
14. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food lotus cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!