Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesecake no bake pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesecake No bake pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesecake No bake pie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesecake no bake pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesecake No bake pie:
- Take 2-8 oz blocks of full fat cream cheese, room temp
- Take 1/3 cup sugar
- Take 1-14 oz can sweetened condensed milk
- Take 1/4 cup lemon juice
- Prepare Splash vanilla
- Take For the crust:
- Take 20 vanilla sandwich cookies
- Take 1 sleeve graham crackers
- Prepare 1/3 cup melted butter or margarine
- Take 1/4 cup white sugar
Instructions to make Cheesecake No bake pie:
- Make the crust first. Combine graham crackers and cookies in a food processor or gallon ziploc bag. Grind or beat them to a pulp. Add the sugar and butter and combine til it’s the consistency of wet sand. Put in a pie dish and press it into place. I use the bottom of a measuring cup sprayed with nonstick spray. At this point you can bake the crust at 350 for about 10 minutes but I don’t like mine baked.
- In a large bowl beat the cream cheese and sugar together first. This is insurance for no lumps. Add the sweetened condensed milk, lemon juice and vanilla. Poor into pie crust and smooth the top. Refrigerate for at least a couple of hours before cutting.
- Top with any fruit or pie filling or chocolate or whatever you like on yours and enjoy!
- Here’s the damaged pie but not a single crumb got wasted 🙃
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food cheesecake no bake pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!