Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blueberry Cheesecake is the most beautiful shade of purple, and it’s berrytastic. Blueberry Cheesecake Is The Only Dessert We Need. by Delish US. How To Make Blueberry Cheesecake At Home. These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl!

Blueberry cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Blueberry cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry cheesecake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry cheesecake:

1. Prepare 3 pkts digestive biscuits
2. Get 1/2 cup melted butter
3. Prepare 1 pkt cream cheese
4. Get 1/4 th cup powdered sugar
5. Prepare 200 gms thick cream
6. Make ready 1 tsp vanilla essence
7. Prepare 1 cup blueberry
8. Prepare 2 tbsp sugar
9. Get 1 tbsp lemon juice
10. Get 1 tbsp gelatine
11. Take 4 tbsp water

Crisp on the outside with a buttery, flaky These pastries are crispy on the edges with a buttery flaky dough, and soft in the middle with a fruity cheesecake-like filing. I winged it, but it was based on a recipe from Gluten Free Blondie. See more ideas about delicious desserts, yummy food, desserts. Blueberry cheesecake in particular is a favorite dessert of mine.

Instructions to make Blueberry cheesecake:

1. In a sauce pan add blueberries, 2 tbsp of sugar and lemon juice and cook on low flame till sugar dissolves and blueberries become soft. Switch off the flame and let it cool. Blend into smooth paste.
2. Put the digestive biscuits in a blender and blend into fine powder.
3. Take a spring pan cake dish add the crushed biscuits and melted butter, mix well and spread evenly on the base and press it tightly with fingers and allow it to set in the fridge for 1 hour.
4. In a bowl add softened cream cheese and powdered sugar and whip till it gets creamy. Add chilled cream and vanilla essence and whip till soft peaks form.
5. Pour the blueberry compost into the cream cheese mix and gently mix till all ingredients get incorporated.
6. In a bowl take 4 tbsp of water and add gelatine, let it sit for 10 minutes. Microwave for 15 seconds and mix well. Let it cool down and pour into the batter. Mix well.
7. Take the spring pan dish from the fridge and pour the batter on the biscuit layer. Cover the cake pan with cling film and put it back in the refrigerator for setting overnight.
8. Garnish with fresh blueberries. Cut into slices and serve.
9. Ready to serve and ENJOY!

See more ideas about delicious desserts, yummy food, desserts. Blueberry cheesecake in particular is a favorite dessert of mine. When I first made this blueberry While blueberries are the star flavor in this cheesecake, it has a few other additions to make it. Made with store-bought phyllo pastry shells, these Mini Blueberry Cheesecakes will quickly become your new go-to entertaining dessert. These Mini Blueberry Cheesecakes with Blueberry Whipped Cream topping are a delicious little treat that is perfect for afternoon tea or a party.

So that’s going to wrap it up for this special food blueberry cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!