Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sopapailla cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Reviews for Photos of Sopapilla Cheesecake Pie. The sopapilla cheesecake recipes I’ve seen use crescent roll dough, or even just tortillas. That is no good if you’re keeping things keto. The pork rind based pancakes are a simple and low carb switch.

Sopapailla Cheesecake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sopapailla Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sopapailla cheesecake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sopapailla Cheesecake:

1. Get Filling
2. Take 8 oz Cream Cheese
3. Get 3/4 Cups Sugar
4. Get 1 Tsp Vanilla Extract
5. Get 1 Tsp Lemon Juice
6. Get Crust
7. Get ×2 8oz Crescent Rolls
8. Take 3 Tbs Cinnamon
9. Get 1/2 stick(1/4 cup) Butter
10. Take 1/4 cup Butter
11. Make ready 1/2 cup Sugar

How To Make delicious Sopapilla Cheesecake! Easy Sopapilla Bars are back and this time they taste even better! Yummy layers of crescent rolls, cream cheese, and crunchy. This easy sopapilla cheesecake recipe is one of the best and simplest homemade dessert recipes!

Steps to make Sopapailla Cheesecake:

1. Preheat oven to 350°
2. Unroll 1pkg of crescent rolls and place in 9×13 baking dish. Push crescent roll dough to edges while also pinching edges of dough together. Set aside for later.
3. Place 1pkg of cream cheese into medium mixing bowl and heat in microwave on high for 30 seconds to soften.
4. Mix the softened cream cheese with 1 cup sugar, 1tsp vanilla extract, and 1tsp lemon juice until creamy. Should take approximately 5 to 10 minutes w/ electric hand mixer.
5. Spread filling(cream cheese, sugar, van., & Lem. Juice) evenly across the unrolled crescent roll, leaving 1/2 inch of space from edge of dough.
6. Remove 2nd crescent roll from package and roll dough until it will evenly cover filling.
7. Pull the 1/2 inch of exposed bottom layer dough over top layer and push to close.
8. Melt quarter cup of butter in small bowl, spread evenly over crusty.
9. Mix 1/2 cup of sugar and 1Tbs of cinnamon, and pour evenly over crust.
10. Using knife, cut 3-4 slits into top layer
11. Place in preheated oven, and bake for 30-35 minutes, or until golden brown.
12. Ready to serve and ENJOY!

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