Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry cheese cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Cheese Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Blueberry Cheese Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheese Cake:

1. Take Blueberry Puree
2. Take 200 g Blueberries
3. Prepare 45 g brown sugar
4. Prepare 5 g lemon juice
5. Make ready Biscuit Bottom
6. Get 100 g Biscuit
7. Take 25-30 g Melted 🧈
8. Prepare Milk
9. Get Cheesecake Body
10. Prepare 200 g Cream Cheese (melt over heat)
11. Prepare 50 g brown sugar
12. Prepare 35 g greek yogurt (room temperature)
13. Prepare 5 g Lemon Juice
14. Take 5 g Gelatine Sheet
15. Prepare 120 g Lightly Whipped Cream
16. Prepare 65 g Blueberry Puree
17. Take Cheesecake Top
18. Take 100 g Blueberry Puree
19. Prepare 50 g Whipping Cream
20. Take 2 g Gelatine Sheet

Instructions to make Blueberry Cheese Cake:

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
5. Gently whip the whipping cream & set aside.
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
7. Add in 🍋 & yogurt, mix well.
8. Add in melted gelatine & mix quickly
9. Add in Whipped cream & mix gently
10. Transfer mixture into a beaker.
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
12. Refrigerate it for 30 Minutes.
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
15. To remove, wrap the mould with steamed tower.
16. Design as desired.
17. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food blueberry cheese cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!