Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oats/chia cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats/chia cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Oats/chia cookies is something which I have loved my entire life. They’re fine and they look wonderful.

These are filled with the benefits of oats, chia seeds, almonds. Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack! Whisk the butter and sugar together, first. These cookies are loaded with oats, nuts and seeds for a healthy and delicious breakfast, snack or dessert!

To begin with this particular recipe, we have to first prepare a few components. You can have oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats/chia cookies:

1. Prepare 1/2 cup rolled oats
2. Get 2 cup all-purpose flour
3. Get 1 tsp baking powder
4. Take 1/4 tsp salt
5. Make ready 2 tbsp chia seeds
6. Prepare 1/2 cup butter, room temperature
7. Take 3/4 cup sugar
8. Make ready 1 egg
9. Prepare 1 tsp vanilla extract
10. Take 2 tbsp lemon juice
11. Prepare 1/2 tsp lemon zest

I didn’t stir the chia seeds for the pudding, and they ended up a clumpy mess. These cookies are loaded with oats, nuts and seeds for a healthy and delicious breakfast, snack or dessert! These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy Chia seeds, oats, almond butter, coconut, dates… basically every ingredient in these cookies is.

Instructions to make Oats/chia cookies:

1. Whisk the butter and sugar together, first.
2. Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
3. Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
4. Knead the flour mixture, add some extra flour if you need to.
5. Roll out the dough, with some dry flour.
6. Make shapes with a cookie cutter.
7. Bake in the oven for 13-15 minutes at 350°F. Enjoy!
8. Ready to serve and ENJOY!

These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy Chia seeds, oats, almond butter, coconut, dates… basically every ingredient in these cookies is. Both the oats and chia absorb liquid from the yogurt overnight, leaving it a creamy, doughy consistency the next morning. Transfer to a medium bowl and fold in cherries, chocolate chips, chia seeds and oats. These oatmeal chia cookies are perfect for breakfast or as a healthy snack.

So that’s going to wrap this up with this exceptional food oats/chia cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!