Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basque burnt cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basque Burnt Cheesecake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Basque Burnt Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Basque Burnt Cheesecake:
- Get 225 g Cream cheese (room temperature)
- Get 60 g Sugar
- Prepare 2 Whole eggs
- Get 110 ml Cream
- Make ready 20 g All purpose flour
- Make ready 1 g Salt
- Make ready 1/2 teaspoon Lemon juice
Steps to make Basque Burnt Cheesecake:
- Preheat oven to 210 degree Celsius
- Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2* above top of the pan on all sides
- Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
- Turn the beater to low speed and add the eggs in, one at a time
- Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
- Pour the batter into the prepared pan
- Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
- Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
- Remove the cake from the oven and let it cool completely before removing it from the pan
- Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy๐
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food basque burnt cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!