Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked cheesecake & blueberry wine sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Cheesecake & Blueberry Wine Sauce is something which I have loved my whole life.

This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you’ll be surprised! Impress dinner guests with these baked cheesecake centrepieces. See recipes for Non-baked Matcha cheesecake (easy) too.

To get started with this recipe, we must first prepare a few components. You can cook baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. Get Cake
2. Take 400 g (14.10 oz) Cream cheese
3. Take 100 g (3.52 oz) White sugar
4. Get 40 g (1.41 oz) Cake flour
5. Make ready 4 tsp Honey
6. Prepare 2 Eggs
7. Make ready 200 ml (6.76 fl oz) Heavy cream
8. Make ready 1 Lemon zest
9. Prepare 40 ml (1.35 fl oz) Lemon juice
10. Prepare 20 ml (0.67 fl oz) White Rum
11. Make ready Sauce
12. Make ready 100 g (3.52 oz) Blueberry jam
13. Make ready 100 ml (3.38 fl oz) Red wine

Serve a slice as is, or top your pieces with a handful of fresh berries for a. Water Bath: Some readers have baked cheesecakes with a large pan of hot water on the rack beneath the baking cheesecake. Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place. To bake the cheesecake: Place the cheesecake in the oven.

Instructions to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That’s for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It’s easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put blueberry jam & red wine in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce!
17. Baked Cheesecake & Peach Chardonnay Sauce is also good! Recipe ID : 13304223
18. Ready to serve and ENJOY!

Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place. To bake the cheesecake: Place the cheesecake in the oven. Find recipes for baked chocolate cheesecake, lemon baked cheesecake and more. Deliciously rich and perfect to make-ahead, our foolproof baked cheesecake recipes are sure to impress. Coconut and Ginger Baked Cheesecake KitchenAid.

So that is going to wrap it up with this exceptional food baked cheesecake & blueberry wine sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!