Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked cheesecake & peach chardonnay sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Cheesecake & Peach Chardonnay Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked Cheesecake & Peach Chardonnay Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Make ready Cake
2. Take 400 g (14.10 oz) Cream cheese
3. Prepare 100 g (3.52 oz) White sugar
4. Take 40 g (1.41 oz) Cake flour
5. Make ready 4 tsp Honey
6. Prepare 2 Eggs
7. Get 200 ml (6.76 fl oz) Heavy cream
8. Get 1 Lemon zest
9. Take 40 ml (1.35 fl oz) Lemon juice
10. Take 20 ml (0.67 fl oz) White Rum
11. Prepare Sauce
12. Get 100 g (3.52 oz) Peach jam
13. Make ready 100 ml (3.38 fl oz) Chardonnay
14. Make ready Topping
15. Get to taste Mint leaves

Steps to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That’s for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It’s easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put peach jam & chardonnay in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
17. Baked Cheesecake & Blueberry Wine Sauce is also good! Recipe ID : 13303986
18. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food baked cheesecake & peach chardonnay sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!