Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy basque cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Basque Cheesecake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Basque Cheesecake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy basque cheesecake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Basque Cheesecake:
- Get 450 g cream cheese
- Make ready 3 eggs (beating)
- Get 200 cc heavy cream
- Prepare 3 tbsp sugar or brown sugar
- Make ready 2 tbsp honey
- Make ready 2 tbsp cake flour
- Take 1 tsp lemon if you like
Steps to make Easy Basque Cheesecake:
- Let cream cheese and eggs out of fridge and keep them room temperature for half hour. And preheat oven for 440F.
- Put cream cheese into the mixing bowl. And mix very well.
- After cream cheese looks smooth… add belated egg for 4~5 times.
- After mix well, add heavy cream, sugar, and honey and mix very well.
- Add flour sifter. Add lemon if you like. Stair well. But not too much.
- Prepare cake pan and put wet cooking sheet (make it wet and crumple) then set to cake pan.
- Put cheese cake into the pan, bleed cake before put into preheat 440F oven.
- Lets bake it.. In the oven, put bottom shelf first 15 minutes. Then move to top shelf in the oven for 15 minutes.
- After 30 minutes, take out from oven then cool ot down. Then put it in the fridge for one night or couple of hours.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food easy basque cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!