Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mimi’s blueberry cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

These no-bake mini blueberry cheesecakes have a nutty base and a creamy cheese filling naturally flavoured with blueberries. These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! These Mini Blueberry Cheesecakes with Blueberry Whipped Cream topping are a delicious little treat that is perfect for afternoon tea or a party. They can be made ahead with fresh or frozen blueberries!

Mimi’s Blueberry Cheesecake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mimi’s Blueberry Cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mimi’s blueberry cheesecake using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mimi’s Blueberry Cheesecake:

1. Prepare Base part
2. Take 180 g Crackers
3. Get 3 tbsp Unsalted butter
4. Make ready Cream part
5. Make ready 9 g Gelatine powder
6. Take 30 g Cold water
7. Make ready 200 g Cream cheese
8. Get 30 g Caster sugar (1)
9. Get 70 g Greek yogurt
10. Take 2 tsp Lemon juice
11. Get 200 g Whipping cream
12. Get 30 g Caster sugar (2)
13. Make ready Blueberry puree (stored bought)
14. Prepare Blueberries for decoration
15. Make ready Whip-cream for decoration

It sits in a graham cracker crust and is topped with a homemade blueberry sauce. Mini blueberry cheesecakes feature a cinnamon crust and a creamy blueberry filling. Served topped with whipped cream and blueberry sauce. Where have you been all my life!

Instructions to make Mimi’s Blueberry Cheesecake:

1. Mix unsalted butter into crackers and set it into cake mold and fridge until ready
2. Bloom gelatin powder in cold water and set aside (at least 5 minutes) but before using it microwave for 10 seconds
3. Whip cream cheese and caster sugar (1) and lemon juice and Greek yogurt until smooth
4. Mix in the gelatin part to the cream cheese part
5. Using a hand-mixer, whip whipping cream and caster sugar (2) until fluffy
6. Then using spatula, mix whipped cream part and cream cheese part together until smooth
7. Separate the batter into two bowls, one more than the other for the two color cake
8. Add blueberry puree into one of the batter (to be honest I just add it in until I get the purple color I wanted- 1tbsp at a time)
9. Take out the base part from the fridge
10. Pour in the white batter first then the purple batter (the one blueberry puree mixed in)
11. Decorate using blueberry puree and fresh blueberries and additional whipped cream as desire
12. Fridge the cake for at least 4 hours then enjoy (sorry I only have this photo from my IG story LOL we cut it and eat it right away but I will take better photos next time)
13. Ready to serve and ENJOY!

Served topped with whipped cream and blueberry sauce. Where have you been all my life! I think you are really going to enjoy this quick and easy recipe I am sharing with you today. One thing I always keep in my. Take dessert to a new level when you make this Blueberry No-Bake Cheesecake with Ginger!

So that is going to wrap this up for this special food mimi’s blueberry cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!