Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, no-bake yogurt cheesecake with cooked sweetened apples. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

No-Bake Yogurt Cheesecake with cooked sweetened apples is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. No-Bake Yogurt Cheesecake with cooked sweetened apples is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no-bake yogurt cheesecake with cooked sweetened apples using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make No-Bake Yogurt Cheesecake with cooked sweetened apples:

1. Get used an 18 cm / 7-inch cake pan with a removable bottom
2. Take Crust
3. Prepare 100 g (3.5 oz) biscuits
4. Get 60 g (2.1 oz, 5 Tbsp) unsalted butter, melted
5. Make ready Sweet Cooked Apples
6. Get 2 apples (260g, 9.2 oz peeled and diced apples)
7. Prepare 4 Tbsp granulated sugar
8. Make ready 1 Tbsp lemon juice
9. Take 1/2 Tbsp brandy, optional
10. Make ready Yogurt Cheesecake
11. Get 300 g (10.6 oz) cream cheese
12. Prepare 60 g (5 Tbsp) granulated sugar
13. Prepare 30 g (1.5 Tbsp) sweetened condensed milk
14. Get 350 g (12.3 oz) plain yogurt
15. Make ready 1 Tbsp lemon juice
16. Make ready 10 g (1 Tbsp) and 1/3 tsp) powdered gelatin
17. Make ready 4 Tbsp water for gelatin

Instructions to make No-Bake Yogurt Cheesecake with cooked sweetened apples:

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2. [ For Crust ] Crush biscuits to fine crumbs. Melt unsalted butter with microwave, at 600W for 30 sec. Add the melted butter to the crushed biscuit, and mix until well combined.
3. Press the biscuit mixture into the bottom of the cake pan. Let it sit in a fridge.
4. [ For Sweet Cooked Apples ] Peel apples and then core. Dice them into 1.5 cm, 0.6-inch. Add granulated sugar and lemon juice, mix roughly. Leave it for 30 mins to extract water from apples.
5. Microwave the apples until soft, at 600W for 5-8 mins. Take it out halfway twice, and stir. Add brandy and mix. Set aside.
6. [ For Yogurt Cheesecake ] Sprinkle gelatin over water to soak. Please put water first and then sprinkle gelatin over to prevent becoming uneven.
7. Smooth cream cheese with a spatula. Add granulated sugar in 2 parts, mix well until each time. Mix until the roughness of the sugar disappears.
8. Add condensed milk, and mix well. Next, use a whisk to stir to smooth more.
9. Add yogurt and lemon juice in that order, and mix well each time. (Please add yogurt in 2 parts.) Set aside.
10. Drain well apples in a strainer. (If possible, pat them with a paper towel to dry.) Take the cake pan out from the fridge. Arrange the apples over the crust.
11. Put the container with gelatin in hot water, mix to melt. Add to the cheesecake mixture and stir well. (It’s okay to melt the gelatin in the microwave. At this time, be careful not to bring it to a boil.)
12. Put half of the mixture over the apples. Press and spread it to fill gaps. Pour the remaining mixture, let it sit in a fridge for 4 hours or more to set.
13. Use a hot steamed towel to warm the side of the pan several times, then remove the pan. Done! Thank you!
14. Ready to serve and ENJOY!

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