Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut and dulce de leche squares. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut and Dulce De Leche Squares is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Coconut and Dulce De Leche Squares is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook coconut and dulce de leche squares using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and Dulce De Leche Squares:
- Take Dough
- Take 360 g all-purpose flour
- Take 1 teaspoons baking powder
- Prepare 45 ml milk
- Get 2 large eggs
- Get Zest of 1 lemon
- Make ready Pinch sal
- Make ready 90 g confectioners sugar
- Prepare 135 g unsalted butter, at room temperature
- Get Filling
- Get 150 g sweetened shredded coconut
- Take 2 large eggs
- Make ready 400 g dulce de leche
- Take 100 g sugar
- Prepare 100 g heavy cream
Instructions to make Coconut and Dulce De Leche Squares:
- Sift flour and baking powder. Set aside.
- Beat butter, then incorporate confectioners sugar, zest and salt.
- Add eggs and milk.
- Lower speed and add flour and baking powder.
- Preheat oven to 350F. Grease a 13-in x 9-in baking pan. Line with a greased parchment paper.
- Roll dough into 1/4-in thickness. Place on pan.
- Punch holes, cover with parchment paper and place weights on top. Par-bake dough for 5 minutes. Cool.
- Remove weights and parchment paper.
- Mix eggs (without beating them). Add cream and sugar and mix. Set aside.
- Spread dulce de leche in an even layer on the par-baked dough.
- Combine coconut and egg mixture. Pour over dulce de leche and carefully distribute evenly.
- Bake for 30 minutes. Let cool.
- Remove from pan and cut in squares.
- Ready to serve and ENJOY!
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