Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, california farm tompouce dessert. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

California Farm Tompouce Dessert is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. California Farm Tompouce Dessert is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook california farm tompouce dessert using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make California Farm Tompouce Dessert:

1. Take For the philo dough sheet to make 8 crusts of 3” x 4 1/2” rectangles:
2. Take 300 grams all purpose flour
3. Get Stick molten butter
4. Make ready 5 Tbs olive oil
5. Take 1 Tbs red vinegar
6. Make ready Tsp salt
7. Make ready 130 ml water, + extra Tbs water if needed
8. Take For the top glaze on four tompouce desserts:
9. Prepare 4 Tbs powdered sugar
10. Make ready Tbs Zest of 1 orange or lemon or pink icing
11. Take For the cream filling:
12. Prepare 4 Tsp blueberry, orange or lemon butter marmelade on bottom crust
13. Make ready 2 Tbs orange marmelade dissolved in warm milk
14. Get 2 Tbs corn starch dissolved in 2 Tbs cold water
15. Get 4 fresh farm egg yokes
16. Prepare 3 cups milk
17. Prepare Halfcup all purpose flour
18. Prepare 2 Tbs rose water, orange liqueur, or orange blossom water, or tsp vanilla extract
19. Make ready Cost. Four farm eggs, $1.60. Milk, $1.20. Marmelade, 40 cents. Philo dough, 80 cents. Other ingredients, $1.00. $1.25 per dessert, $1.50 with whipped cream

Instructions to make California Farm Tompouce Dessert:

1. Make the crust. Put salt and flour in bread mixer, indent in center, add olive oil, mix till sticky. drizzle 130 ml of warm water into dough with beater running, till elastic. Cut in eight pieces, make round balls. Wrap in shrinkwrap, let rest one hour.
2. Bake the crust. Preheat oven to 400F degrees. In baking pan, lay eight layers of paperthin dough on top of each other, brush with molten butter as you lay them down. Bake till golden, about 20 minutes. Cool, cut in eight squares with pizza cutter. Spread blueberry marmelade on 4 bottom crusts. Melt 4 Tbs powder sugar and Tbs pink icing in Tbs water and brush on top crust.
3. Make the filling. Whip egg yokes. Bring milk to slow boil, stirring while adding flour, sugar, rose water, 2 Tbs orange marmelade, beaten eggs yolks, 2 Tbs cornstarch in 2 Tbs coldwater, stir, stir, stir till thick. Ladle in breadpan, let cool and harden in fridge overnight.
4. Make Tompouce. Cut filling in four thick slices, lay slice on bottom crust with blueberry marmelade, top with other crust, glazed side up. Serve cold with whipped cream on the side. Enjoy.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food california farm tompouce dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!