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Bry's Vegan Sweet Lemon Squares Recipe

 ·  ☕ 2 min read  ·  ✍️ Milton Cohen

Bry’s Vegan Sweet Lemon Squares
Bry’s Vegan Sweet Lemon Squares

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bry’s vegan sweet lemon squares. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bry’s Vegan Sweet Lemon Squares is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bry’s Vegan Sweet Lemon Squares is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bry’s vegan sweet lemon squares using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bry’s Vegan Sweet Lemon Squares:
  1. Take 3 cup fine whole wheat flour
  2. Prepare 1 1/2 cup mascabo sugar (or organic if you don’t have tht one)
  3. Get 1 tsp salt
  4. Get 5 tsp baking powder
  5. Get 1 1/4 cup water
  6. Get 1/2 cup vegetable oil
  7. Get 1 tsp vanilla extract
  8. Make ready 1 tsp ground cinnamon
  9. Get 1 tbsp lemon skins
  10. Get 2 tbsp lemon juice
Steps to make Bry’s Vegan Sweet Lemon Squares:
  1. Preheat oven at medium heat.
  2. Mix all together. First the dry ingredients and then add the liquids.
  3. Put in a baking sheet. (Aprox 22x22cm / or 24cm if it’s round)
  4. Bake for 20-25 min or till is golden brown.
  5. Cut into squares. Let them cool.
  6. Protect from the air if you are not going to eat it right away. Because it does not have any diary products. It lasts more without refrigerator. That’s it!
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food bry’s vegan sweet lemon squares recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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