Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon and ginger cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon And Ginger Cheesecake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lemon And Ginger Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lemon and ginger cheesecake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon And Ginger Cheesecake:

1. Make ready 150 grams Ginger Nut Biscuits
2. Prepare 50 grams Unsalted Butter, Melted
3. Get 300 grams Mascarpone Cheese
4. Take 150 grams Fromage Frais
5. Get 1 Lemon Juice And Zest
6. Get 2 large Eggs
7. Prepare 35 grams Caster Sugar
8. Get 1 tsp Vanilla Essence
9. Take 1 tbsp Lemon Curd

Instructions to make Lemon And Ginger Cheesecake:

1. Crush the biscuits and mix with the melted butter. Line the bottom of the baking dish with the mixture, press it down and bake for 10 minutes on 150 C.
2. Remove the base from the oven, allow to cool. Spread the lemon curd thinly over the bottom of the base.
3. Add all other ingredients into a mixing bowl. Beat the mixture well. Transfer to the baking dish pouring on top of the biscuit base. Bake in the oven for 50-60 minutes at 160 C.
4. While still hot, grate some more lemon zest over the top as a garnish. Allow to fully cool before removing from the baking dish.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food lemon and ginger cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!