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Frozen Lemon Dessert Recipe

 ·  ☕ 2 min read  ·  ✍️ Pearl McGuire

Frozen Lemon Dessert
Frozen Lemon Dessert

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen lemon dessert. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Frozen Lemon Dessert is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Frozen Lemon Dessert is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have frozen lemon dessert using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Frozen Lemon Dessert:
  1. Get 2 cup crushed graham crackers
  2. Make ready 4 tbsp sugar
  3. Make ready 1 1/2 stick melted butter
  4. Prepare 1 can lemon creme pie filling
  5. Make ready 1 can sweetened condensed milk
  6. Take 1/4 cup lemon juice
  7. Get 1 packages (8 oz) cream cheese (optional)
  8. Make ready 1 can (large)fruit cocktail, drained
  9. Get 1 small (8 oz)container of cool whip
Steps to make Frozen Lemon Dessert:
  1. Lightly butter a 13x9 pan.
  2. In a large bowl, mix the Graham cracker crumbs, sugar and melted butter with a fork.
  3. Press firmly into the bottom of the pan.
  4. Wipe out the bowl you just used.
  5. If using optional cream cheese, beat until well softened and smooth and add in the following.
  6. Mix the lemon pie filling, sweetened condensed milk and lemon juice well with mixer.
  7. For those of you who like an especially sharp Lemon flavor, you can also add in some freshly grated lemon zest.
  8. Fold in the drained fruit cocktail.
  9. Spread mixture over Graham cracker crust.
  10. Spread the container of cool whip over the lemon mixture evenly.
  11. Garnish with extra Graham cracker crust and sliced lemons if desired.
  12. Put in freezer for at least 4 hours before serving.
  13. Store left over dessert in freezer and let sit for about 20 minutes before serving.
  14. Ready to serve and ENJOY!

So that is going to wrap this up for this special food frozen lemon dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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