Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon snowball cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Snowball Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lemon Snowball Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon snowball cookies using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Snowball Cookies:
- Prepare 1/2 cup butter
- Get 2/3 cup sugar
- Take 1 Egg
- Prepare 1/4 cup lemon juice
- Take 1 tbsp lemon zest
- Prepare 2 cup flour
- Make ready 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1/4 tsp cream of tartar
- Make ready 1 tsp lemon extract
Instructions to make Lemon Snowball Cookies:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen
- Ready to serve and ENJOY!
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