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Lemon Lavender Shortbread Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Ellen Wells

Lemon Lavender Shortbread Cookies
Lemon Lavender Shortbread Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon lavender shortbread cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Lavender Shortbread Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemon Lavender Shortbread Cookies is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lemon lavender shortbread cookies using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Lavender Shortbread Cookies:
  1. Take 1 1/2 cup all purpose flour
  2. Get 1 tsp dried lavender buds (flowers) finely ground
  3. Make ready 1 tsp dried lemon peel, finely shredded
  4. Take 1/4 tsp salt
  5. Get 3/4 cup butter (one and a half sticks), softened
  6. Get 1 cup powdered sugar
  7. Make ready 1 tbsp milk
Instructions to make Lemon Lavender Shortbread Cookies:
  1. In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside.
  2. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well.
  3. Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed.
  4. On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours)
  5. Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray.
  6. Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack.
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food lemon lavender shortbread cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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