Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip squares with hint of lemon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate chip Squares with hint of Lemon is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate chip Squares with hint of Lemon is something that I’ve loved my whole life. They are nice and they look fantastic.

In a bowl, mix butter, both sugars, eggs, vanilla extract, salt, baking powder. These Pumpkin Chocolate Chip Squares are an easy-to-make fall treat. They’ll be gobbled up lickety split. Fall is my favorite time of year.

To begin with this recipe, we have to prepare a few components. You can have chocolate chip squares with hint of lemon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip Squares with hint of Lemon:

1. Prepare 1 cup Melted butter
2. Get 1 cup White Sugar
3. Prepare 1/2 cup Brown Sugar
4. Make ready 2 Eggs
5. Make ready 2 tsp Vanilla extract
6. Take 2 1/3 cup Flour
7. Take 1 tsp Salt
8. Make ready 12 oz Chocolate chips
9. Prepare 3 tsp Lemon juice

This chocolate chip cookie squares recipe is one of my mom’s recipes from many years back. She makes them with a chocolate frosting but I like to melt extra chocolate chips over. When life gives you lemons, make lemonade. And when bananas turn black, might as well start baking.

Instructions to make Chocolate chip Squares with hint of Lemon:

1. Pre-heat oven at 375°
2. In a bowl, mix butter, both sugars, eggs, vanilla extract, salt, baking powder
3. Add flour a cup at a time mixing well…then add chocolate chips
4. Depending on your baking pan, you can spray with non-sticking spray
5. Add one teaspoon at a time on the pan separating each drop 2' apart
6. Bake for 9-10 min
7. Ready to serve and ENJOY!

When life gives you lemons, make lemonade. And when bananas turn black, might as well start baking. In fact, for many (ok…me), old bananas baked into desserts are a much better way to leverage the soft, sweet fruit than raw. They want the light sifted flour mixture to mix into this dense batter without taking the air bubbles out of it. The texture of the top was literally that of crumbcake, and it was heaven.

So that is going to wrap it up with this exceptional food chocolate chip squares with hint of lemon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!