Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spanish lemon bizcocho dessert. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanish Lemon Bizcocho Dessert is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spanish Lemon Bizcocho Dessert is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spanish lemon bizcocho dessert using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish Lemon Bizcocho Dessert:
- Take 180 grams White flour
- Get 3 Eggs
- Take 125 grams Yogurt
- Make ready 150 grams Sugar
- Take 60 grams Vegetable oil
- Take 1 Organic lemon zest
- Get 10 grams Baking powder
Instructions to make Spanish Lemon Bizcocho Dessert:
- Separate the egg whites and egg yolks and make a meringue with the whites.
- Add the yolks to a separate bowl along with the yogurt and sugar and mix well.
- Gently stir in the flour and baking powder to the bowl from Step 2.
- Then add in the vegetable oil and grated lemon zest and mix.
- Fold the meringue gently into the mixture from Step 4.
- Bake in an oven preheated to 180°C for 35 minutes and you’re done.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food spanish lemon bizcocho dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!