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Raspberry Thumbprint Cookies With Lemon Icing Recipe

 ·  ☕ 3 min read  ·  ✍️ Maud Norton

Raspberry Thumbprint Cookies With Lemon Icing
Raspberry Thumbprint Cookies With Lemon Icing

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, raspberry thumbprint cookies with lemon icing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry Thumbprint Cookies With Lemon Icing is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Raspberry Thumbprint Cookies With Lemon Icing is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raspberry thumbprint cookies with lemon icing using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raspberry Thumbprint Cookies With Lemon Icing:
  1. Prepare 2/3 cup granulated sugar
  2. Get 2 cup flour
  3. Get 1 splash of vanilla
  4. Take 1/4 cup raspberry jam
  5. Make ready 1 cup powdered sugar
  6. Get 1 lemon
  7. Make ready 2 tbsp of water or more
  8. Take 1 splash of vanilla
  9. Take 2 stick butter softened
Steps to make Raspberry Thumbprint Cookies With Lemon Icing:
  1. In your mixer creme sugar, vanilla,butter together.on low speed add flour and combine, increase speed untill done forms.
  2. Remove dough and flatten on a piece of plastic wrap. Referigerate for 1 hour.
  3. Meanwhile preheat oven to 350 . Start making icing.
  4. In small bowl combine sugar , juice of 1/2 of the lemon, water, vanilla. Whisk till combined. ( you want it to be able to drizzle. Might need to add a little extra water.) Pour icing in a small plastic bag.put in the refigerator to keep chilled.
  5. Remove dough .Shape into1 inch balls. Make a small print into the cookies. Stir jam to loosen it up.put a little in each cookie.
  6. Bake 15-17 minutes.until lightly brown on the edges. Cool completely.
  7. Once cookies have cooled.cut a tiny opening in the tip of your bag to create tip. Drizzle with icing on top. Let icing get hard.
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food raspberry thumbprint cookies with lemon icing recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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