Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy and rich, this Lemon Cheesecake has a cookie crust and is topped with a tart lemon curd. This Lemon Cheesecake is smooth, thick and creamy! It’s got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
LEMON CHEESECAKE is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. LEMON CHEESECAKE is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon cheesecake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make LEMON CHEESECAKE:
- Prepare 3 packages Cream cheese
- Take 3 large Eggs
- Make ready 3 Tbs. Lemon Zest
- Prepare 1/2 cup Fresh Lemon Juice
- Get 1 cup Sour Cream
- Get 1 1/4 cup White Sugar
- Prepare 1 tsp Vanilla
- Prepare 1 cup Graham Crackers
- Prepare 1/2 stick Melted Butter
- Get 2 tbsp White Sugar
- Get 1 cup Lemon Curd
You can also add fresh mint leaves for an extra pop of color! Tips for the Best Lemon Cheesecake Bars. Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. The Secret to Truly Lemony Cheesecake.
Instructions to make LEMON CHEESECAKE:
- Mix Graham Crackers with melted butter and and 2 tbs white sugar. Place in bottom of spring form pan and bake ten minutes. Take out and let cool.
- Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended.
- Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended. Pour into spring form pan. Bake at 300 for 40-45 minutes. Let cool and place lemon curd on top. Decorate with strawberries.
- Serves 12
- Ready to serve and ENJOY!
Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. The Secret to Truly Lemony Cheesecake. The lemon in this cheesecake is two-fold—it’s in the batter in the form of zest and also on top of the cheesecake in the form of bright, smooth lemon curd. Cheesecake and lemon meringue pie come together in this decadent lemon meringue cheesecake dessert that will impress all of your guests. These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl!
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