Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon magic bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Magic Bars is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemon Magic Bars is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lemon magic bars using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Magic Bars:
- Make ready 1 roll pillsbury refrigerated sugar cookies
- Make ready 1 tsp grated lemon peel
- Take 1 1/2 cup white vanilla baking chips
- Take 3/4 cup sweetened shredded coconut
- Make ready 1/2 cup chopped macadamia nuts, if desired
- Get 1 can fat-free sweetened condensed milk (not evaporated)
- Prepare 1 tbsp lemon juice
- Prepare 1/4 tsp lemon extract, if desired
Steps to make Lemon Magic Bars:
- Heat oven to 350°F. Line 13x9 pan with foil and spray with cooking spray.
- In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan.
- Sprinkle white chips, coconut and macadamia nuts over dough.
- In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top.
- Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes.
- Cut into 6 rows by 4 rows.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food lemon magic bars recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!