Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lemon Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon cheesecake using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Cheesecake:

1. Make ready Crust
2. Get 2 1/4 cup Graham crackers crumbs
3. Prepare 1/4 cup sugar
4. Take 6 tbsp melted butter
5. Prepare Filling
6. Prepare 3 packages cream cheese
7. Make ready 3 eggs
8. Get 1 1/4 cup sugar
9. Take 3 tbsp lemon juice
10. Prepare 1 tsp vanilla extract
11. Make ready 1 tsp grinded lemon rind
12. Prepare Sour cream topping
13. Make ready 1 pints sour cream
14. Take 3 tbsp sugar
15. Prepare 1 tbsp vanilla extract
16. Prepare Glaze
17. Prepare 1/2 cup sugar
18. Get 1 tbsp cornstarch
19. Make ready 1/2 cup water
20. Get 2 tbsp lemon juice

Instructions to make Lemon Cheesecake:

1. Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
2. Beat cream cheese with electric mixer at high speed until completely smooth.
3. Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
4. Pour into cooled crust and bake at 350°F for 35 minutes.
5. Blend sour cream, sugar and vanilla extract.
6. Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
7. Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
8. Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
9. Spread top of cheesecake with lemon glaze. Chill several hours or overnight.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food lemon cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!