Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tangy lemon squares. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tangy Lemon Squares is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tangy Lemon Squares is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tangy lemon squares using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tangy Lemon Squares:

1. Get Lemon Filling
2. Make ready 2 large ,Lemons
3. Make ready 4 large Eggs
4. Make ready 1 pinch salt
5. Get 2 tbsp Lemon Zest
6. Make ready 1 cup 2% Milk
7. Make ready 2 cup ,White Sugar
8. Prepare 1/4 cup all-purpose flour
9. Make ready The Crust
10. Make ready 2 cup all-purpose flour
11. Take 1 tsp Salt
12. Make ready 3/4 cup Powder Sugar
13. Prepare 2 stick Butter cut into small pieces

Instructions to make Tangy Lemon Squares:

1. Preheat oven to 350°
2. Lemon Filling; In a mixing bowl add 4 eggs, 2 cups of sugar, 2 tablespoons of lemon zest, 1 cup of milk ant the juice of 2 large lemons, 1/4 cup of flour, and a pinch of salt. Mix until blended thoroughly.
3. Crust; 2 cups of flour, 2 sticks of butter, 3/4 cup of powdered sugar. Mix til smooth. Place in plastic wrap and refrigerate for 20 minutes. When firm, roll out and place in a 9x13 pan or tart pan. Blind bake for 15 minutes, take out of the oven let empty shell cool 10 minutes. Now pour all of the lemon filling into the shell and place in the oven for 35-40 minutes. Take out and cool. Sprinkle with powdered sugar and cut into squares.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tangy lemon squares recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!