Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon cheese cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lemon cheese cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

The lemon cake is the most popular cake recipe! Vanilla Cream Cheese Buttercream: For a vanilla cream cheese buttercream, replace lemon juice with milk or heavy cream in the frosting. This Lemon Cheesecake is smooth, thick and creamy! It’s got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon cheese cake using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lemon cheese cake:

1. Make ready 125 grams digestive biscuits (crushed)
2. Get 75 grams butter
3. Prepare 300 grams soft cheese (philadelphia or similar)
4. Prepare 60 grams icing suger
5. Take 1 juice of one lemon
6. Make ready 250 grams double cream (small pot)

Find loads of lemon cheesecake recipes, from baked lemon cheesecake to easy peasy no-bake varieties. Zesty lemon is the perfect flavouring for a rich cheesecake. These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! The Secret to Truly Lemony Cheesecake.

Steps to make Lemon cheese cake:

1. Melt the butter in a saucepan
2. Add the crushed digestives to the butter and mix well in till all the crumbs are coated
3. Put the mixture into a round baking tin (preferably a tin with a loose bottom) and press down with a spoon
4. Put the mixture into the fridge to set
5. Mix the soft cheese then add the icing sugar and mix agian
6. Add the lemon juice and mix again
7. Whip the cream in till softly stiff (it should look like the same consistency of the soft cheese)
8. Mix in the cream into the cream cheese mixture
9. Spoon the mixture onto the biscuit base and push out to the edges
10. Put the cheese cake back into the fridge and chill for at least 3 hours (but for best results chill over night)
11. To serve sprinkle with fruit or chocolate or just leave it pure. (You can even use the zest of the lemon)
12. If you can’t find any digestive biscuits or just fancy a different base there are other alternitves like, hobnobs, Ginger nut biscuits, gram crackers, Crushed shortbread or any oaty biscuits and for something a little bit more different use crushed Oreos (dark or white)
13. Ready to serve and ENJOY!

These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! The Secret to Truly Lemony Cheesecake. See recipes for Vanilla cheese cake popsicles too. An easy lemon cheesecake baked in a graham cracker pie crust. Lemon Cheese Cake is an old favorite here in the south.

So that’s going to wrap it up with this exceptional food lemon cheese cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!