Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys mums lemon & cardamom cookies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys mums lemon & cardamom cookies, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF:

1. Prepare 225 grams sunflower spread / butter
2. Prepare 150 grams caster sugar
3. Make ready Zest of 1 whole lemon
4. Get 250 grams gluten-free / plain flour
5. Take 100 grams ground almonds
6. Prepare 3 tsp ground cardamom
7. Prepare 1/4 tsp xanthan gum if using a gluten-free flour blend

Steps to make Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and line 2 baking sheets with parchment paper
2. Cream the butter and sugar together until pale and fluffy
3. Add the rest of the ingredients and mix in until well combined
4. Half the dough then keep halving each piece until you have 12 pieces from each, 24 in all
5. Roll into balls then place 12 each onto each baking sheet
6. Flatten slightly then bake for 12 - 15 minutes until slightly golden
7. Let sit on the baking sheets for a good 5 minutes to harden up before transferring to a wire rack to cool completely
8. Can be stored in a lidded container for up to 5 days
9. Ready to serve and ENJOY!

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