Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry lemon cheesecake bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Lemon Cheesecake Bars is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Blueberry Lemon Cheesecake Bars is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Prepare For Crust
- Make ready 1 cup Nilla wafer cookies, crushed
- Prepare 1/2 cup cocoa krispies
- Take 4 tablespoons butter melted
- Make ready For Filling
- Get 16 ounces cream cheese, at room temperature
- Make ready 3/4 cup granulated sugar
- Take 2 large eggs
- Take 1 teaspoon lemon zest, finely grated
- Prepare 1 tablespoon fresh lemon juice
- Prepare 1/4 cup sour cream
- Take 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Make ready 1 1/2 cups fresh blueberries
- Get For Whipped Cream Topping
- Make ready 1 cup heavy whipping cream
- Make ready 1/4 cup confectioner’s sugar
- Make ready 1 teaspoon vanilla extract
- Prepare For Garnish
- Make ready as needed fresh blueberries,
Instructions to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to crumbs in a food processor
- In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food blueberry lemon cheesecake bars recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!