Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon ricotta cookies w/ lemon glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Ricotta Cookies w/ Lemon Glaze is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon Ricotta Cookies w/ Lemon Glaze is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lemon ricotta cookies w/ lemon glaze using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Ricotta Cookies w/ Lemon Glaze:
- Get for the cookies:
- Make ready 2 1/2 cups all purpose flour
- Take 1 tsp. baking powder
- Get 1 tsp. salt
- Take 1 stick unsalted butter
- Take 2 cups sugar
- Get 2 eggs
- Take 1 (15 oz.) container Ricotta Cheese
- Make ready 3 tbsp. lemon juice
- Make ready zest of 1 lemon
- Prepare for the glaze:
- Get 1 1/2 cups powdered sugar
- Make ready 3 tbsp. lemon juice
- Make ready zest of 1 lemon
Instructions to make Lemon Ricotta Cookies w/ Lemon Glaze:
- In a medium bowl, combine the flour, baking powder, and salt.
- In a large bowl, combine the butter and sugar. Mix with electric mixer until light and fluffy. Add eggs ,beat until incorporated. Add Ricotta Cheese, lemon juice, and lemon zest. Beat until well blended. Stir in the flour mixture.
- Line baking sheets with parchment paper. Spoon the dough onto the baking sheets. Bake for about 15 minutes, until slightly golden on the edges. Remove from oven and let cookies rest on baking sheets for about 20 minutes.
- For the glaze:
- Combine all ingredients in a bowl and stir until smooth. Spoon the glaze, about 1/2 tsp. onto cookies. Let glaze harden for about 2 hours. Enjoy!
- Ready to serve and ENJOY!
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