Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jay’s lemon ricotta cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jay’s Lemon Ricotta Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Jay’s Lemon Ricotta Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have jay’s lemon ricotta cookies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jay’s Lemon Ricotta Cookies:

1. Get 2 1/2 cups all purpose flour
2. Take 1 teaspoon baking powder
3. Take 1 teaspoon salt
4. Take 1 stick unsalted butter, softened
5. Make ready 2 cups sugar
6. Prepare 2 eggs
7. Take 15 oz. whole milk ricotta cheese
8. Make ready 1 lemon (juiced)
9. Prepare 1 lemon, zested
10. Take Glaze:
11. Get 1 1/2 cups powdered sugar
12. Take 3 tablespoons lemon juice
13. Make ready 1 lemon, zested

Instructions to make Jay’s Lemon Ricotta Cookies:

1. Preheat the oven to 375 degrees F.
2. In a medium bowl combine the flour, baking powder, and salt. Set aside.
3. In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
4. Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
5. Glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
6. Ready to serve and ENJOY!

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